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- Corn salad

with bacon, egg and spicy croutons

- Burgundy snails

6 pieces

- Burgundy snails

12 pieces

- Soup of the day

garnished with roasted seeds and roasted croutons

- Plank from the sea

Old-smoked haddock, salmon with dill, marinated shrimp, horseradish sour cream and rocket

- Duck liver pâté from France

caramelised fruit, onion marmalade and Gewürztraminer jelly

- Roast chicken

with red curry, coconut milk, honey-glazed fruit, served with rice and vegetables

- Fillet of beef from Ireland

with chanterelles and porcini mushrooms, served with vegetables and French fries

- Duck fillet from France

glazed with honey and spices, served with potato gratin and vegetables

- Veal Cordon Bleu

with a choice of cheese: Emmental, Munster or goat's cheese, served with vegetables and French fries - 20-minute waiting time

- Faux-filet “French meat race"

accompanied by vegetables and French fries, with sauce: Maître d'Hôtel, green pepper or mushrooms in cream

- Irish sirloin steak

“Bordeaux”-style with vegetables and French fries

- Rack of New Zealand lamb

with vegetables and French fries - 20 mins waiting period

- The traditional Sundgauer carp

served with all-you-can-eat French fries and salad

- Fillet of sea bass on a bed of fennel with aniseed-thyme

accompanied by rice and white wine sauce

- Char from Heimbach (67 Alsace)

on a bed of creamy sauerkraut

- Île flottante

on an English cream and roasted almonds

- Crème brûlée

with Madagascar vanilla and mandarin sorbet

- Dame Blanche

vanilla or chocolate vanilla ice cream and chocolate sauce

- Vacherin glacé

with two sorbets and red fruit coulis

- Sorbet drizzled with spirit

(alisier, raspberry, calvados, marc, pear, vodka)

- Today's cake

with whipped cream